Cuisine  >  Indian Veg Recipes  >  Bengali Vegetarian Recipes  >  Bengali Sabzis / Veg Gravies  >  
28 recipes
This category has been viewed 193766 times
 Last Updated : Jun 09,2024

70 Bengali sabzi recipes |  Bengali vegetarian gravy recipes |

In love with the flavour of mustard, Bengalis use several types of the seed in their cooking including black and yellow varieties. This, as well as the use of mustard oil and panch phoron, gives their sabzis and gravies a special flavour. Have a go at recipes like Bati Chorichori, Bengali Style Okra, Papaya Tarkari and Baingan Bhaja to experience the magic of Bengali cooking.

When something can be cooked quickly and easily, and is also too tasty to resist, it appeals to everybody! such is the case with the Bengali Style Okra. A fine powder of mustard and poppy seeds lends a unique flavour to this subzi.

बंगाली सब्जी़ / ग्रेवी - हिन्दी में पढ़ें (Bengali Sabzis / Veg Gravies recipes in Hindi)
બંગાળી શાક / ગ્રેવી - ગુજરાતી માં વાંચો (Bengali Sabzis / Veg Gravies recipes in Gujarati)

Spices used to make Bengali sabzi. Sabzi using panch phoron.

If you want to try your hand at Bengali cooking, panch phoron is one of the first spice mixes you need to keep ready. Without panch phoron, Bengali cooking is just incomplete! There is no roasting or grinding to make the Bengali panch phoron masala. It is just a combination of five seeds namely cumin seeds, mustard seeds, fenugreek seeds, fennel seeds and nigella seeds.

Simple one-pot and nutritious Bengali style dalia vegetable khichuri is a hearty and flavorful dish that is made with broken wheat (dalia), loads of fresh veggies, lentils and panch phoron. Khichuri is a popular Bengali dish and a flavourful comforting meal which is often served for dinner or lunch. is my go-to meal for busy days.

Which is the most common oil used to make Bengali sabzi ?

For many, the essence of Bengali sabzi is captured in the unmistakable flavor of mustard oil (Sarson ka tel, Rai ka tel )Mustard oil is particularly prized for its use in dishes like aloo posto.

The use of mustard in many forms – as seeds, paste and oil too – is a classic characteristic of Bengali cooking. In this traditional Bengali -style sabzi too, mustard paste is what gives the special flavour. Bati Chorichori, so full of veggies, is a delight to behold and consume.

Aside from mustard oil, coconut oil, refined vegetable oil and ghee are used in Bengali sabzis.

Happy Cooking!

Try our other Bengali Recipes…
Bengali Chutney Raitas Recipes
10 Bengali Dals Curry Recipes
Bengali Khichdi Rice Recipes
20 Bengali Rotis Puri Recipes
15 Bengali Snacks Recipes
90 Bengali Sweets Recipes
230 Bengali Recipes



Sabji Dewa Musur Dal ( Red Lentil Curry with Vegetables ) recipe
sabji dewa musur dal recipe | Bengali style red lentil curry with vegetables | vegetable masoor dal | with 32 amazing images. Bengali style red lentil curry with vegetables is deliciously c ....
Baingan Bhaja, Bengali Begun Bhaja recipe
baingan bhaja recipe | begun bhaja | healthy eggplant snack | how to make healthy begun bhaja | with 16 amazing images. Amongst traditional Bengali reci ....
Coconut -  Coriander Masala recipe
undhiyu masala recipe | Gujarati oondhiya masala | coconut coriander masala | with 10 amazing images. undhiyu masala recipe | Gujarati oondhiya masala |
Papaya Tarkari, Raw Papaya Sabzi recipe
papaya tarkari recipe | Bengali style raw papaya sabzi | healthy papaya tarkari vegetable | with 37 amazing images. papaya tarkari recipe | Bengali style raw papaya sabz ....
Aloo Posto, Bengali Aloo Posto recipe
aloo posto recipe | Bengali aloo posto recipe | aloo poshto | with 26 amazing images. Bengali aloo posto is a classic comfort food featuring potatoes in a rich poppy seed gravy. Learn how t ....
Chanar Dalna recipe
chanar dalna recipe | Bengali style chinar dalna | chana paneer sabzi | with 40 amazing images. chanar dalna is a super-tasty from paneer subzi from < ....
Bengali Style Jackfruit Curry, Echor Kosha recipe
Panch phoron is a mix of five seeds, which is a must-have in every Bengali kitchen. Sometimes the panch phoron is tempered whole, whereas in recipes like this they are crushed coarsely and used. This Bengali Style Jackfruit Curry is tempered with panch phoron ....
Boriya Diya Palang Saag recipe
borio diya palang saag recipe | Bengali spinach, eggplant with lentil dumplings | palong shaak | with amazing images. A classic Bengali dish of moong dal dumplings cooked in a spi ....
Bengali Style Okra (  Bhindi ) Sabzi recipe
Bengali style okra sabzi recipe | Bengali style bhindi | sukha healthy bhindi sabzi | with 20 amazing images. Bengali style okra sabzi recipe is a dry healthy Bengali vegetable. Learn how t ....
Jhat Pat Baingan Sabzi, Indian Brinjal Bhaji recipe
jhatpat baingan sabzi recipe | sukha baingan sabzi | quick eggplant sabji | with 25 amazing images. jhatpat baingan sabzi recipe | sukha baingan sabzi |
Bengali Mixed Vegetable Dry Sabzi,  Panch Phodoner Chorchori recipe
Bengali mixed vegetable sabzi recipe | panch phoron chorchori | healthy Bengali dry sabzi | with 25 amazing images. Bengali mixed vegetable sabzi is a popular dish in Bengal and is ....
Kumror Chhokka , Bengali Potato and Pumpkin Sabzi recipe
Kumror Chhokka is a delectable Bengali subzi made with potatoes and pumpkin, teamed up with snake gourd and kabuli chana. A tempering of panch phoron and other spice powders boost the flavour and aroma of these veggies, giving you a tasty subzi that goes well ....
Sojana Data Posto, Dry Drumstick and Poppy Seeds Subzi recipe
Posto is one of the classic dishes from Bengali cuisine, which is sure to make you wipe off your portion in a jiffy and gleefully lick your fingers too! Poppy seed is the characteristic ingredient of this famous subzi, and all other variants of Posto. Here, w ....
Mulor Ghanto recipe
A bengali preparation…. Where garam masala adds the zing to the flavour of radish combined with green peas is a wonderful blend of spices and chillies makes this vegetable even more delectable.
Ridge Gourd with Poppy Seeds recipe
Poppy seeds, generally associated with sweets and rich gravies, are a wonderful source of iron! Here, they are used along with ridge gourd to make a quick and easy subzi. Ridge Gourd with Poppy Seeds has a nutty taste and pleasant texture that is very enjoyable. Serve hot with a roti of your choice.
Goto Page: 1 2 

Top Recipes

Reviews